Antipasti (Appetizers)
Classic Burrata with Heirloom Tomatoes
Creamy burrata cheese served with fresh heirloom t...
Fried Calamari with Spicy Marinara
Crispy fried calamari served with a side of spicy ...
Grilled Octopus with Lemon & Herbs
Tender grilled octopus with lemon, olive oil, and ...
Mushroom Flatbread with Truffle Oil
Assorted wild mushrooms with mozzarella cheese and...
Primi Piatti (Pasta)
Penne alla Vodka
Penne pasta in a creamy tomato and vodka sauce wit...
Ravioli with Butter and Sage
Handmade ravioli filled with ricotta cheese and sp...
Seafood Fettuccine with Lobster Cream Sauce
Fettuccine pasta tossed with shrimp, scallops, mus...
Vegetarian Lasagna
Layers of pasta, ricotta cheese, vegetables and to...
Secondi Piatti (Main Courses)
Chicken Piccata
Pan-seared chicken breast in a lemon-caper sauce. ...
Grilled Lamb Chops with Rosemary
Grilled lamb chops marinated in rosemary and garli...
Osso Buco with Saffron Risotto
Braised Veal Shanks slow cooked in vegetables and ...
Salmon with Roasted Asparagus
Baked salmon fillet with lemon and herbs, served w...
Dolci (Desserts)
Cannoli
Crispy pastry shells filled with sweet ricotta che...
Chocolate Lava Cake
Warm chocolate cake with a molten chocolate center...
Classic Tiramisu
Layers of coffee-soaked ladyfingers, mascarpone cr...
Crème brûlée
Classic creamy custard base topped with a layer of...
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